Starch for canned food E1440 cassava starch modified 8)Used in mineral wool sound-absorbing

8)Used in mineral wool sound-absorbing board used as binder in production

6) Used as thickener Chinese dishes and French foods

7) Added in flour for reducing the amount of gluten and flour ash

wood adhesive

8) Used as anti-coagulant in white powdered sugar

Starch for canned food E1440 cassava starch modified 8)Used in mineral wool sound-absorbing1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly